Catfish fishing is one of the relatively inexpensive and easy to get, almost the whole of Indonesia has the potential to catfish farming. The ease and grace of the price of fish, one catfish appeal among the general public. Catfish can be processed into a variety of food menu, but the menu's most popular catfish is catfish pecel menu.
consumer
Pecel catfish dishes are very popular with most people. Both from the bottom, middle, until the top was much like this one menu. The price is relatively cheap, making a meal of catfish pecel menu the students almost every night.
Ingredients: ½ kg medium-size catfish, clean, slice the body
Subtle marinade: 1 tsp coriander
3 cloves garlic
1 tablespoon salt
2 cm turmeric
1 tablespoon lemon juice
-Spice marinade paste / blend until smooth and then given water to approximately 100 ml
Pecel catfish sauce: 6 large pieces of red chilli
10 pieces of old chili
6 pieces of curly chili
1 large tomato
2 spring onions
2 tsp white sugar / brown sugar
1 teaspoon salt
3 tsp shrimp paste cooked
1 lime for juice
MSG to taste if liked
-All the peppers, tomatoes, red onions in the stew until cooked, drain, and then with sugar, salt, shrimp paste can diuleg mashed or blended add the lemon juice (can be directly presented). Or it could be this version: Heat oil about 2 tablespoons chili entries and add 50 ml of water and cook until thick.
Supplementary Materials: Cucumber
basil
cabbage
fried tofu
Method: 1. Soak catfish with a marinade solution. Allow a few minutes to allow flavors to infuse.
2. Heat oil and fry until cooked and dry catfish. Remove and drain.
3. Presentation: Prepare a serving dish, arrange catfish, chili and supplementary materials. Serve ready.
or you can make your own creations with ingredients to taste. OK!!!
consumer
Pecel catfish dishes are very popular with most people. Both from the bottom, middle, until the top was much like this one menu. The price is relatively cheap, making a meal of catfish pecel menu the students almost every night.
Ingredients: ½ kg medium-size catfish, clean, slice the body
Subtle marinade: 1 tsp coriander
3 cloves garlic
1 tablespoon salt
2 cm turmeric
1 tablespoon lemon juice
-Spice marinade paste / blend until smooth and then given water to approximately 100 ml
Pecel catfish sauce: 6 large pieces of red chilli
10 pieces of old chili
6 pieces of curly chili
1 large tomato
2 spring onions
2 tsp white sugar / brown sugar
1 teaspoon salt
3 tsp shrimp paste cooked
1 lime for juice
MSG to taste if liked
-All the peppers, tomatoes, red onions in the stew until cooked, drain, and then with sugar, salt, shrimp paste can diuleg mashed or blended add the lemon juice (can be directly presented). Or it could be this version: Heat oil about 2 tablespoons chili entries and add 50 ml of water and cook until thick.
Supplementary Materials: Cucumber
basil
cabbage
fried tofu
Method: 1. Soak catfish with a marinade solution. Allow a few minutes to allow flavors to infuse.
2. Heat oil and fry until cooked and dry catfish. Remove and drain.
3. Presentation: Prepare a serving dish, arrange catfish, chili and supplementary materials. Serve ready.
or you can make your own creations with ingredients to taste. OK!!!
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